Review: Why We Get Fat by Gary Taubes by Amy Dungan
Gary has a great way of helping his readers understand topics that at one time seemed too complicated for someone without a medical degree. Having read his previous book Good Calories, Bad Calories...
View ArticleWheat Belly Book Review by Dana Carpender
I have read a big ol' pile of nutrition books in the past 33 years. I generally learn at least a little something from each one, or at the very least am reminded of a point I may have forgotten. But in...
View ArticleReview: Wheat Belly Book by Amy Dungan
Wheat Belly gives us the history of wheat. You'll learn all about the modifications made to wheat in the last few decades, and how they affect human health. One fact that surprised me was how much...
View ArticleReview of Art and Science of Low Carb Performance
Review of Art and Science of Low Carb Performance by Fred Hahn
View ArticleBook Review: Wheat Belly Cookbook by Dr. William Davis
Living wheat free takes a little work, which is why Dr. Davis has written a companion cookbook titled Wheat Belly Cookbook - 150 Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to...
View ArticleReview: The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your CSA and...
Worth It: The Farmer's Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers Market Foods by Julia Shanks and Brett Ghohsgal, reviewed by Amy Dungan in the June 2013 issue of CarbSmart Magazine....
View ArticleBook Review: The Fat Switch by Dr. Richard Johnson
Book Review: The Fat Switch by Dr. Richard Johnson, reviewed by Dana Carpender in the June 2013 issue of CarbSmart Magazine. What if burning fat were as simple as flipping a switch? This book shares...
View ArticleBook Review: If Naturopaths Are Quacks… Then I Guess I’m A Duck
The title of this book gave me a good chuckle. Why wouldn't anyone believe in a nutrition-based, natural approach to health and healing? It seems we are fixated on the idea that health must come in the...
View ArticleBook Review: The Smarter Science of Slim by Jonathan Bailor
I had the privilege of meeting Jonathan Bailor and his lovely wife Angela on the 2013 Low Carb Cruise. I was impressed by Jonathan's passion for helping others and his talk was informative and...
View ArticleGather, the Art of Paleo Entertaining Review
Have you ever wanted to have a nice elegant dinner party, complete with invitations, themes, centerpieces, and Paleo foods? Bill Staley and Hayley Mason take Paleo entertaining to a whole new level;...
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